Arsh Raziuddin joined Bon Appétit and Epicurious as the creative director in October 2021. Arsh is currently working on the redesign of Bon Appetit magazine, while finishing her first restaurant issue for 2022. Prior to that, Arsh worked in news media at The New York Times on the Opinion section as an art director; overseeing print, digital, and newsletters. She pitched and art directed a piece on the impact of 9/11 on muslim lives. Arsh also worked at The Atlantic for years, doing a little bit of everything. She was working on the redesign of the print magazine in 2019, web illustration and packages, and pioneering The Atlantic’s new social media presence, among other things. She designed the first feature to ever be nominated for an ASME at The Atlantic. Whether it’s politics or food, Arsh strives to bring diversity and culture into the illustrators she hires, the teams around her, and the stories she tells.