Cacao products on the market lean to extremes. Performative ritual or sugary indulgence. Ikaro lands in the middle. Ceremony without pretense. We respect our roots without fetishizing them, offering cacao that’s primal, deeply satisfying, and wildly approachable.
Without Guilt.
Ikaro is sweetened with organic cane sugar. It’s far less sweet than traditional hot chocolate, allowing the cacao to shine through and you to enjoy however you please. 100% organic. Gluten free. Dairy free. Vegan. Minimally processed. Loaded with antioxidants, minerals, theobromine, fiber, good fats, and protein. Boom.
Without Guile.
Made in Nederland, Colorado from fair trade cacao sourced from small Central American farms, Ikaro is roasted, cracked, winnowed, and stone ground the same way it’s been made for thousands of years. Drink it with coffee, before adventures, or by the fire to unwind.